Grass Fed Beef
At Full Quiver Farms, we understand the saying 'You are what you eat.' We raise our beef cattle on 170 beautiful acres on Cedar Creek Lake. Unlike feedlot cattle, the beef we grow is 100% grass fed and all natural with no hormones or unnecessary antibiotics, allowing the cattle to live a much less stressful, healthy life. The result is not only a much better tasting beef but also a much healthier alternative. Grass fed beef has less saturated fat, cholesterol, and calories. It is rich in omega-3 acids which are linked to blood pressure reduction and and better brain performance. It also is higher in Conjugated Linoleic Acid, one of our most potent defenses against cancer.
Pastured/Whey Fed Pork
Nothing is better than a juicy pork chop fresh off the grill. Especially when the pork has been raised on pasture and is not carrying any of the parasites so rampant in the hog industry. Because of their free range lifestyle, Pastured pork is more well-marbled and juicy. We feed whey left over from the cheesemaking as a source of protein, giving our pork a sweeter taste.
Our pastured chicken is raised by a family friend who does an incredible job providing the most flavorful poultry. The benefits of pastured chicken are many including up to 30% less saturated fat than conventional chicken. It also is much higher in omega-3 fatty acids.